Pie and Peas Night

Join us for the perfect winter warmer- traditional pie and peas!  All dishes will be handmade by our in house Chef Manager, Jayne.

Menu

Choice of Pies

Beef & Ale

Beef, with winter vegetables, cooked in a rich onion and Bakewell Best Bitter gravy, in a delicious pastry casing.

OR

Creamy Fish Pie

Parsley and fish veloute, filled with a selection of fish, including salmon, smoked haddock, hake and prawns, boiled eggs, all topped with cheesy mashed potatoes. 

OR

Cheesy Vegetable Pie

Rich cheese-filled sauce, enrobing a mixture of seasonal vegetables in a delicious pastry base, topped with a cheese and herb crumble.

All served with either creamy parsley mash, or crispy chips and garden peas, or traditional mushy peas.

Desserts

Jam Roly Poly

OR

Traditional Spotted Dick

Both served with custard or cream.