Time & Location
10 Feb 2023, 18:30
Darley Dale, Station Road, Darley Dale DE4 2EQ, UK
About the event
Join us for a classic curry night, with authentic recipes, all hand made by our Chef Manager Jayne.
Choice of Curry- available either Medium or Hot
Pandi Chicken Curry
Rich, dark spicy curry with pepper , haldi. chilli , jeera, tomatoes and paneer, finished with hot fried curry leaves and spices .
Baby Aubergine Curry
Creamy coconut curry with coconut milk and chickpeas in a delicately spiced sauce.
Served with your choice of naan bread or basmati rice
Toasted Coconut Ladoo
Toasted shredded coconut and cardamom balls in a light citrus sauce.
Carrot Haliva (Gajar ka Halwa)
A festival pudding combination of carrots, nuts, milk, sugar and ghee with a marsala chai sauce
Premium, with a bottle of Peak Ale or a 175ml glass of wine (usual price for Peak Ale £5, wine £5.50): £23.95
(If you appear under the age of 18 we operate a Challenge 21 scheme.)
Standard£19.95+£0.50 service feeSold Out
Premium (with Peak Ale/Wine)£23.95+£0.60 service fee