Whitworth Bistro Night

Join us for our first Whitworth Bistro Night, held in our Terrace Cafe.  Enjoy a beautiful three course meal, prepared by our Chef Manager, Jayne.

Starters:

French Onion Soup, with Gruyère croutons

Homemade Gravlax with crème fraîche & sourdough

Chicken Liver Pâté, with cornichons & melba toast

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Main Courses:

Fresh Tuna Niçoise, with herbed potatoes

Beef Bourguignon, with herbed potatoes

Cauliflower Cheese Pie, with a Sage Derby crumble

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Desserts:

Sticky Toffee Pudding, with custard

Hazelnut and Apricot meringue

Lemon Mousse, with shortbread & clotted cream

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Petit Fours

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Coffee & Tea